2009年11月24日星期二

Tamarind – Makahm - use for making tamarind water

Tamarind – Makahm


Tamarind – MakahmThe reddish brown, curved seed pods of a lovely tropical tree hold several large seeds encased by moist, sticky, dark brown flesh that varies from being very sweet to very sour.

The large lacy-leaf trees are common in the tropics the world over. The tamarind pod is oblong and curved in shape and looks much like the seed pod of many large flowering trees. When young, the pods are green and fleshy. As they ripen, they turn reddish brown and become brittle on the outside; inside, the rich, dark brown flesh of the fruit is moist and sticky, enveloping a row of bean-like seeds.

Make your own nonya curry paste

Roasting 4 tbsp coriander seeds
2 tbsp cumin seeds, 1/2 star anise,
2 tsp crushed dried red chillies,
1 tsp black peppercorns,
a 2cm piece of cinnamon stick &
1 clove. Cool before finely blending in a coffee/spice grinder.
Mix in 1 tbsp ground turmeric.
Store in airtight container. Makes about 10 tbsp.

Pound shallots, garlic and ginger or use food processor

choices of adds :- Pototoes, tomatoes or carrots

4 tablespoon of oil, heated hot, add shallots,garlic and ginger paste fry until fragrant,
add chicken fried for a while, add curry paste. add water (or coconut milk)

add lemon grass, Potatoes boil to tender add tomatoes boil 5 mins



2009年10月17日星期六

Kosher cattle slaughter 1930

Kosher cattle slaughter 1930



Observe how the cattle are slaughtered, with a very sharp knife, see how the Rabbi test how the sharpness of the knife with his hand and animal dies quickly so that there is minimum suffering and pain.

Kosher meat blood drain and fats certain nerves vein or blood vessel are removed, and wash clean. the special cross mark sign animal inspected and process

Sick animals are not kosher.

2009年10月13日星期二

Issue Kosher

I tackle the Torah, Haftarah and Brit Chadasha Portion regarding the subject of Kashrut, a Kosher diet.

2009年10月12日星期一

Beware of unclean food

two days ago, i spoke to 2 Koreans who runs Korean supermarkets in Ampang and found out that almost all of the seasonings in Korean instant noodles and some canned foods contain pork and/or seafood extracts. even some of the packaging carry English descriptions but doesn't translate all the ingredients mentioned in Korean.

also, Kim chi has variety of recipes and vary among restaurants and families. some of them will put fish sauce to aid fermentation, some of them fermented shrimp sauce (cincaluk), so i started to do my own kim chi since last year.

hope this brings you awareness to avoid eating unclean food unknowingly.

Clif chong

2009年6月15日星期一

The Kosher Kitchen - Artscroll


The Kosher Kitchen - Feuereisen Edition
A Practical Guide


By Rabbi Binyomin Forst
List Price: $29.99
Online Discount: 20%
You Pay Only: $23.99

Description:

The Essential Book for Every Jewish Home

Rabbi Binyomin Forst is a master at explaining halachah in a readable, understandable, and practical manner. In The Kosher Kitchen he explains the basic principles of kashrus and their practical ramifications, showing us how to avoid problematic situations and how to recognize halachic questions and ask them correctly.

This beautiful gift edition features: Magnificent two color printing, art quality acid free paper, deluxe padded cover, head-gilded pages, and a ribbon marker.

Among the many topics discussed:

  • A utensil-by-utensil overview of the kitchen
  • The special status of parve foods in halachah
  • Common kashrus problems - recognizing, avoiding, and dealing with them
  • Microwaves, ovens and dishwashers
  • Non-Jewish housekeepers and cleaning help
  • The parameters of Pas Akum, Chalav Akum, and Gevinas Akum
  • Kashering utensils
  • A comprehensive “tevilah” chart showing which utensils need immersion

The Kosher Kitchen: Practical. Comprehensive. And absolutely vital.

To read more about Rabbi Forst and The Kosher Kitchen, click Here

2009年3月19日星期四

Poloku Mushroom Seasoning - Vegetarian


I have found this product in Sheng Siong supermarket. cost S$13.90 under salt section

It is MSG FREE 0% CHOLESTEROL FREE

Added calcium and Vitamin B

Complimentary to MSG and Chicken Essence

MSG free would be good for those who have hypertension, MSG may cause increase heart beat and may suffer headache.

Main ingredients: Mushroom powder, salt Mushroom extract calcium powder and vitamin b

Methods

1. It is suitable for frying dishes using chafting pot, cooking soup, stewing dishes in soybean sauce, and stewing soup with animal bones.

2. No salt or mono sodium glutamate is needed when this product is used.

3. It can be mixed directly in the food in proper amount.

Product of Singapore.

I find this product suitable to consume during the 7 days of unleaven food stuff during Passover Season. -It is vegetarian no animal elements, no yeast or wheat contain or Seafood element of ingredient. Our Chicken stock contain a certain amount of yeast and Msg.

Poloku Mushroom Seasoning has retained the original sweetness and freshness of the mushroom, spicing up every dish. It is recommended to have the seasoning added in dishes for the most alluring taste, with the essence melting and blending with the richness of your food, creating a sensational taste. It is something that you cannot go with in your preparation of gourmet, whether you are broiling, steaming, frying, baking, cooking, deep fried. Perpetually bring the good taste to your everyday lives.

Main Contains: mushroom powder, sodium

===========================================================
I was told that this product is fake so I wrote to the Poloku company to verify this product below is my email.

From: Poloku Online
Sent: Wednesday, July 08, 2009 3:24 PM
To: sales@poloku.com
Subject:
網站 [連絡我們] 客戶意見函


I am a consumer. I read yr website concerning fake - product. I have bought the product from the local supermarket Sheng Xiong see the picture and info http://kosher-diet-4-messianic.blogspot.com/2009/03/poloku-mushroom-seasoning-vegetarian.html

The packaging shown is printed product of Singapore

The sole agent

Vegetalk Food supplies Pte Ltd.
Blk 51, ubi Ave 1 #05-10 Paya Ubi Industrial Pack
Singapore 408933
Tel (65) 6846 0633 Fax (65) 6841 1335

It has Vietnamese phrase Gia Vi Tinh Chat Dong Co Ingredient listed in English, Chinese and Vietnamese

Please kindly verify if this product genuine or fake.

thanks.

With regards, janshen


Company's reply

Dear Janet,

Thank you for your email.

The authentic Poloku products are all manufactured by Hsin Sui Industry Co., Ltd in Taiwan.

The product picture linked to the website you gave is a fake product.

Please refer to http://www.poloku.com/08news/02news_content.php?id=26 for our disclaimer regarding the fake products.

If you need to know where to buy the authentic Poloku products. I have listed the contact information of one of our distributors in Singapore below:

Address :


Main:
Block 421 Ang Mo Kio
Avenue 10 #01-1165
Singapore 560421

Branch:
Block 14 Pasir Panjang
Wholesale Center #01-23/24
Singapore 110014

Contact No :


Tel: 64566607 / 64566749
Fax: 64541632

Tel: 67791488 / 67798341
Fax: 67792635

Kind regards,

Hunte Sheu (Mr.)

Sales Manager

Hsin Sui Industry Co., Ltd

151 Chang Shoei Road Sec. 1, Chang Hua, Shiou Shoei,

Taiwan 504

Tel: +886-4-7680-271/+886-4-7680-272

Fax: +886-4-7680703

http://www.poloku.com

Well I just have to discard it