Kosher cattle slaughter 1930

Kosher cattle slaughter 1930



Observe how the cattle are slaughtered, with a very sharp knife, see how the Rabbi test how the sharpness of the knife with his hand and animal dies quickly so that there is minimum suffering and pain.

Kosher meat blood drain and fats certain nerves vein or blood vessel are removed, and wash clean. the special cross mark sign animal inspected and process

Sick animals are not kosher.

Issue Kosher

I tackle the Torah, Haftarah and Brit Chadasha Portion regarding the subject of Kashrut, a Kosher diet.

Beware of unclean food

two days ago, i spoke to 2 Koreans who runs Korean supermarkets in Ampang and found out that almost all of the seasonings in Korean instant noodles and some canned foods contain pork and/or seafood extracts. even some of the packaging carry English descriptions but doesn't translate all the ingredients mentioned in Korean.

also, Kim chi has variety of recipes and vary among restaurants and families. some of them will put fish sauce to aid fermentation, some of them fermented shrimp sauce (cincaluk), so i started to do my own kim chi since last year.

hope this brings you awareness to avoid eating unclean food unknowingly.

Clif chong

Harvest To Harvest

Harvest To Harvest

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