Kosher certified Chinese Soy Sauce

This afternoon May 10, I went to get daily grossly store, I was so glad to find a Kosher certified light and dark soy sauce available at Sheng Siong.

Pearl River Bridge Mushroom flavoured superior dark soy sauce
Zhu Jiang jiao pai
PRB Soy Sauce is naturally brewed and fermented according to:-

HACCP
BRC GLOBAL STANDARD FOOD
IP CONTROL PROGRAM (GMO-FREE)
ISO14001
HALAL
KOSHER PARVE

Ingredient
water, soya bean, salt, sugar, wheat flour and extract of Mushroom

Pearl river Bridge  superior light soy sauce
PRB Soy Sauce is naturally brewed and fermented according to:-

HACCP
BRC GLOBAL STANDARD FOOD
IP CONTROL PROGRAM (GMO-FREE)
ISO14001
HALAL
KOSHER PARVE

Ingredient
water soya bean salt, wheat flour preservative potassium sorbate

What is Potassium Sorbate?
Potassium sorbate is the potassium salt of sorbic acid. Its primary use is as a food preservative (E number 202).^[3] Potassium sorbate is effective in a variety of applications including food, wine, and personal care.
http://en.wikipedia.org/wiki/Potassium_sorbate

Previously these two product does not have kosher certification, more so when shine on the light can see water mark silver shine reflective like the money water mark and also on the glass it is also glass embed kosher symbol.

In Chinese cooking some basic requirement kosher

Kosher salt
kosher light and dark soy sauce
kosher fish sauce
kosher cooking oil
kosher wine.
kosher vinegar

We can have absolute Chinese Kosher dish.